The Roman cookery book : a critical translation of The Art of Cooking by Apicius for use in the study and the kitchen / Barbara Flower and Elisabeth Rosenbaum; drawings by Katerina Wilczynski.
Title:
The Roman cookery book : a critical translation of The Art of Cooking by Apicius for use in the study and the kitchen / Barbara Flower and Elisabeth Rosenbaum; drawings by Katerina Wilczynski.
Author:
Apicius
Personal Author:
Publication Information:
London : Harrap, c1958, 1974 printing.
Physical Description:
240p.
General Note:
Includes index.
Subject Term:
Format:
Books
Publication Date:
1958
1974
1961
Publication Information:
London : Harrap, c1958, 1974 printing.