ABBREVIATIONS, AND SYSTEM OF NUMBERING; INTRODUCTION; PREFACE; THE BOOK OF APICIUS; POMPEII; THREE ANCIENT WRITERS: ANACHARSIS, APICIUS, PETRONIUS; APICIUS, THE MAN; ATHENAEUS ON APICIUS; THE BOOK; PROBABLY OF GREEK PARENTAGE; CŒLlUS-CÆLlUS; THE AUTHENTICITY OF APICIUS; LATIN SLANG; MODERN RESEARCH; THE EXCERPTS OF VINIDARIUS; OBSCURE TERMINOLOGY; THE "LABOR ITEM"; SUMPTUARY LAWS; APICIUS THE WRITER; LATIN CUNNING; MEAT DIET; SCIENCE CONFIRMING ANCIENT METHODS; DISGUISING FOODS

FOOD ADULTERATIONSREACHING THE LIMIT; OUR PREDECESSORS; DINING IN APICIAN STYLE; THE PROOF OF THE PUDDING; THE COOKING ANIMAL; THE RECIPES OF APICIUS AND THE EXCERPTS FROM APICIUS BY VINIDARIUS - ORIGINAL TRANSLATION FROM THE TEXTS OF TORINUS, HUMELBERGIUS, LISTER AND GIARRATANO-VOLLMER WITH NOTES AND COMMENTS; BOOK I. THE CAREFUL EXPERIENCED COOK; I; II; III; IV; V; VI; VII; VIII; IX; X; XI; XII; XIII; XIV; XV; XVI; XVIII; XVIII; XIX; XX; XXI; [XV]; BOOK II. MINCES; I; II; III; IV; V; BOOK III. THE GARDENER; I; II; III; IV; V; VI; VII; VIII; IX; X; XI; XII; XIII; XIV; XV; XVI; XVII; XVIII

XIXXX; XXI; BOOK IV. MISCELLANEA; I; II - DISHES OF FISH, VEGETABLES, FRUITS AND SO FORTH PATINÆ PISCIUM, HOLERUM & POMORUM; III - OF FINELY CHOPPED, MINCED MEATS DE MINUTALIBUS [1]; IV - GRUELS TISANAM VEL SUCUM; v - HORS D'ŒUVRES, APPETIZERS, RELISHES GUSTUM; BOOK V. LEGUMES; I - MEAL MUSH, MUSH, PULSE, PAP, PORRIDGE, POLENTA DE PULTIBUS [2]; II - LENTILS LENTICULA [5]; III; IV; V - GRUELS TISANAM ET ALICAM [1]; VI - GREEN BEANS FABACIÆ VIRIDES ET BAIANÆ [1]; VII; VIII; BOOK VI. FOWL; I - OSTRICH IN STRUTHIONE

II - CRANE, DUCK, PARTRIDGE, DOVE, WOOD PIGEON, SQUAB, AND DIVERS BIRDS IN GRUE VEL ANATE PERDICE TURTURE PALUMBO COLUMBO ET DIVERSIS AVIBUSIII - WAYS TO PREPARE PARTRIDGE, HEATH-COCK OR WOODCOCK, AND BOILED TURTLE-DOVE IN PERDICE ET ATTAGEN A ET IN TURTURE ELIXIS; IV - WOOD PIGEONS, SQUABS, FATTENED FOWL, FLAMINGO IN PALUMBIS COLUMBIS AVIBUS IN ALTILE ET IN FENICOPTERO; V; VI; VII; VIII - [FOR GOOSE] [IN ANSERE]; IX - [FOR CHICKEN] [IN PULLO]; BOOK VII. SUMPTUOUS DISHES; I - SOW'S WOMB, CRACKLINGS, UDDER, TENDERLOIN, TAILS AND FEET VULV Æ STERILES, CALLUM LUMBELLI COTICULÆ ET UNGELLÆ; II

III - FIG-FED PORK FICATUM [ 3 ]IV - TID BITS, CHOPS, CUTLETS OFFELLÆ [1]; V - CHOICE ROASTS [1] ASSATURÆ; VI - BOILED, STEWED MEATS, AND DAINTY FOOD IN ELIXAM ET COPADIA; VII - PAUNCH VENTRICULA; VIII - LOINS AND KIDNEYS LUMBI ET RENES; IX - HAM PERNA; X; XI; XII - LIVERS AND LUNGS JECINORA SIVE PULMONES; XIII - HOME-MADE SWEET DISHES AND HONEY SWEETMEATS DULCIA DOMESTICA [1] ET MELCÆ; XIV; XV - MUSHROOMS OR MORELS [1] FUNGI FARNEI VEL BOLETI; XVI; XVII - TARO, DASHEEN IN COLOCASIO; XVIII - SNAILS COCHLEAS; XIX - EGGS OVA; BOOK VIII. QUADRUPEDS; I; II - VENISON [Stag] IN CERVO

III - CHAMOIS, GAZELLE IN CAPREA