by
Brettschneider, Dean.
Call Number
641.815 BRE
Publication Date
2001
Format:
Books
Relevance:
0.1737
by
Greenwood, Helen, editor.
Call Number
641.8150994 GRE
Publication Date
2017
Summary
Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked treats of many an Australian childhood as well as the innovative use of native ingredients and cosmopolitan influences in this must-have kitchen companion. Along with some recipe favourites from The Great Australian Cookbook, the trio have sourced more than 90 brand-new recipes from cooks, chefs, patissiers and bakers from around Australia. Tried and true Aussie classics (Anzac biscuits, trifle and sausage rolls included) are joined by recipes that showcase innovation and our unique heritage. From quandongs to quinces, quiches, kindlech and baklawa plus the new kids on the block, the not-so-naughty gluten- and sugar-free treats the result is the quintessential collection of Australian baking from our finest bakers. Along with dough and pastry basics, biscuits and slices, cakes and loaves, muffins, cupcakes, scones and pastries, The Great Australian Baking Book contains an inspired collection of pies and tarts, savoury snacks and desserts.
Format:
Books
Relevance:
0.1576
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by
Swift Australian Company.
Call Number
ARC ADV 641.8 MAX
Publication Date
1959 1958 1957 1956 1955
Format:
Books
Relevance:
0.1437
by
Swift Australian Company
Call Number
ARC ADV 641.8 MAX
Publication Date
1959 1958 1957 1956 1955
Format:
Books
Relevance:
0.1281
by
Withers, Frank B. (Frank Blackmore)
Call Number
ARC STA 641.51 AUS
Publication Date
1950 1949 1948 1947 1946
Format:
Books
Relevance:
0.1280
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