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A Guide to the implementation and auditing of HACCP.
ISBN:
9780643060449
Title:
A Guide to the implementation and auditing of HACCP.
Author:
Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.
Corporate Author:
Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.
Publication Information:
Collingwood, Vic. : CSIRO Publishing, 1997
Physical Description:
v, 26 p.
Series:
SCARM report ; no. 60
Series Title:
SCARM report ; no. 60
General Note:
Includes attachments A-G.
Subject Term:
Meat industry and trade -- Safety measures -- Australia.

Meat industry and trade -- Sanitation -- Australia.

Food service employees -- Health and hygiene -- Australia.

Food handling.
Format:
Books
Publication Date:
1997
Publication Information:
Collingwood, Vic. : CSIRO Publishing, 1997