by
English, Ruth
Call Number
613.28 ENG
Publication Date
1992
Format:
Books
Relevance:
0.4016
Call Number
641.5636 MOD
Publication Date
2019
Summary
All the benefits of a plant-based diet, without the stress. Enjoy nutritious, flexible meals with vegan, vegetarian and meat-eater variations, all in one place. With a foreword by flexitarian pioneer, Tobie Puttock, this beautiful recipe book features more than 100 flexible recipes, each with the option to add meat or a vegan variation. It's perfect for tricky dinner parties or flexible family dinners catering to a range of dietary requirements, all in one place. With expert advice from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you can make the switch to flexitarianism while maintaining a balanced diet. Even the slightest reduction in your meat and dairy intake will have a positive effect on your health, the environment and your bank balance, so now is the perfect time to adopt this easy, semi-vegetarian lifestyle and a varied, nutrient-packed diet. Bring plants front and centre, and start creating delicious - and flexible - meals with Modern Australian Flexitarian.
Format:
Regular print
Relevance:
0.2833
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by
Treffers, Sue.
Call Number
664.06 TRE
Publication Date
2003
Format:
Books
Relevance:
0.2806
by
Hark, Lisa.
Call Number
613.2 HAR
Publication Date
2005
Format:
Books
Relevance:
0.2438
by
Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.
Call Number
664.90021894 AGR
Publication Date
1997
Format:
Books
Relevance:
0.2193
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