Cover -- Contents -- Introduction -- Techniques for Perfect Cracker Baking -- The Cracker Pantry -- 1 Light and Crunchy Classic Crackers -- Tangy Cheddar Cheese Crackers -- A School of Gluten-Free Fish Crackers -- Soda Water Crackers with Alder Smoked Salt -- Corn Bread Crisps -- Ritzy Peanut Butter Sandwich Crackers -- "Everything" Flatbread Crackers -- Garden of Eden Vegetable Crackers -- 2 The Global Cracker: Crispy Snacks from Around the World -- Senbei (Japanese Rice Crackers with Furikake) -- Swedish Caraway Rye Crisps -- Paper-Thin Semolina Cracker Sheets -- Caesar's Sablés -- Norwegian Havre Kjeks (Sweet-Salty Oatmeal Rounds) -- Black Pepper Taralli -- Irish Blue Cheese and Walnut Shortbread -- Middle Eastern Falafel Crisps -- 3 Healthful Snacks and Wheat-Free Crackers -- Spelt Pretzel Rounds -- Smoked Almond Thins -- Brown Butter-Hazelnut Crackers -- Seeded Quinoa Crackers -- Flax Seed Pizza Crackers -- Amaranth Crackers with Cheddar and Pepitas -- Macadamia Nut and Coconut Flour Club Crackers -- 4 Quick and Crunchy: Easy Crackers to Make in Minutes -- Crispy Wonton Triangles -- Frico with Basil -- Za'atar-Dusted Pita Chips -- Pappadams Three Ways -- Garlic Pumpernickel Bagel Chips -- Vietnamese Shrimp Chips -- Cheater's Sesame Lavash -- Perfect Crostini -- 5 Sweet Treats: Dessert Crackers -- Animal Crackers with Zesty Lemon Frosting -- Skinny Mint Chocolate Grahams -- Rosemary Graham Crackers with S'mores Accoutrements -- Cinnamon Pistachio Baklava Crisps -- Spanish Olive Oil Tortas with Orange-Blossom Water and Aniseed -- 6 Dips, Spreads, and Schmears: Delicious Ways to Dress Your Crackers -- Spicy Red Lentil Dip -- Tangy Roasted Tomatillo and Avocado Dip -- Fresh Artichoke Dip -- Rosemary Cannellini Dip -- Molten Black Bean and Chorizo Dip -- Smoked Salmon Crème Fraîche Dip -- Cervelle de Canut -- Sconnie Beer and Cheese Fondue.

Tzatziki -- Wasabi Edamame Schmear -- Spicy Mint and Cilantro Chutney -- Figgy Bourbon Conserve -- Bacon and Caramelized Onion Jam -- Warm Olive Tapenade with Preserved Lemon -- (Don't Tell Them It's Vegan) Mushroom and Cashew Pâté -- St. Jack's Chicken Liver Mousse -- Trieste-Style Crab Gratin -- Albacore Tuna Tartare with Hijiki -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- V -- W -- X -- Y -- Z.