by
Alworth, Jeff.
Call Number
641.23
Publication Date
2021
Summary
A revised edition of the bestselling The Beer Bible (121,000 copies in print), with 25% new material reflecting new beers from commercial breweries and craft brewers. Plus: the history of brewing, how to read a Belgian beer label, and what to look for in tasting any kind of brew.
Format:
Electronic Resources
Relevance:
109781.7656
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by
Alworth, Jeff.
Call Number
663.3
Publication Date
2017
Summary
From an award-winning beer author comes this fascinating tour of the historical brewing techniques and traditions behind 26 of the world's classic styles. Modern brewers offer homebrewing recipes for the time-tested beers.
Format:
Electronic Resources
Relevance:
37298.0938
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