Magnetic Resonance in Food Science -- Contents -- NMR IN FOODS: THE INDUSTRIAL PERSPECTIVE -- Food in the Human Body -- FUNCTIONAL MRI OF FOOD IN THE GASTROINTESTINAL TRACT -- NUTRIMETABONOMICS: METABONOMICS IN FOOD SCIENCE -- METABOLOMICS IN FOOD SCIENCE: EVALUATING THE IMPACT OF FUNCTIONAL FOODS ON THE CONSUMER -- Food Quality -- 1H NMR-BASED METABONOMICS APPLIED IN THE ELUCIDATION OF BIOCHEMICAL EFFECTS OF CONSUMPTION OF WHOLE GRAIN CEREALS -- LOW MOLECULAR WEIGHT METABOLITES IN WHITE MUSCLE FROM COD (GADUS MORHUA) AND HADDOCK (MELANOGRAMMUS AEGLEFINUS) ANALYZED BY HIGH RESOLUTION 1H NMR SPECTROSCOPY -- NMR OF CELL WALLS: A MULTI-SCALE APPROACH -- MRI OF A MEAT-RELATED FOOD SYSTEM -- USE OF MRI TO PROBE THE WATER PROTON MOBILITY IN SOY AND WHEAT BREADS -- PROBING WATER MIGRATION AND MOBILITY DURING THE AGEING OF BREAD -- HIGH RESOLUTION NMR TOOLS FOR THE ANALYSIS OF BEER AND WINE -- ADULTERATION STUDY IN BRAZILIAN HONEY BY SNIF AND 1H NMR -- THE PRACTICAL ASPECTS OF THE QUANTITATIVE ANALYSIS OF SOLID-LIQUID SYSTEMS USING TD-NMR WITH LOW-FIELD INSTRUMENTS -- Food Processing -- INFLUENCE OF GRAIN STRUCTURAL COMPONENTS ON THE DRYING OF WHEAT: A MAGNETIC RESONANCE IMAGING STUDY -- DYNAMIC VISUALISATION OF STRUCTURAL CHANGES IN CEREAL MATERIALS UNDER HIGH-MOISTURE CONDITIONS USING 3D MRI AND XRT -- MRI STUDY OF POLENTA GELATINIZATION DURING COOKING -- THE MELTING BEHAVIOUR OF LARD IN "DANISH STYLE" LIVER PÂTÉ AS MEASURED BY DSC AND TD-NMR -- New Techniques and Novel Data Analysis and Exploitation -- MOTIONAL RELATIVITY AND NOVEL NMR SENSORS -- MOLECULAR DYNAMICS IN SUGAR CLASSES AS REVEALED BY RECENT DYNAMIC SOLID-STATE NMR METHODS -- HOW MUCH INFORMATION IS THERE IN AN NMR MEASUREMENT? -- ADVANCES IN THE MAGNETIC RESONANCE IMAGING OF EXTRACELLULAR MATRIX OF MEAT.

SEPARATION OF TWO DIMENSIONAL DIFFUSION AND RELAXATION TIME DISTRIBUTIONS FROM OIL/FAT AND MOISTURE IN FOOD -- DAIRY PRODUCT AUTHENTICATION BY 1H NMR SPECTROSCOPY IN COMBINATION WITH DIFFERENT CHEMOMETRIC TOOLS -- A TERNARY FULL-RANK EXPERIMENTAL DESIGN AS VIEWED BY CHEMOMETRICS AND NMR SPECTROSCOPY -- PHYTIC ACID DEGRADATION BY PHYTASE AS VIEWED BY 31P NMR AND MULTIVARIATE CURVE RESOLUTION -- Subject Index.