by
Farhat, I A.
Call Number
664.07
Publication Date
2007
Summary
An authoritative summary of state-of the-art research contributions from the world's leading scientists.
Format:
Electronic Resources
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0.0495
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by
Spyros, Apostolos.
Call Number
664.07
Publication Date
2012
Summary
This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.
Format:
Electronic Resources
Relevance:
0.0342
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