by
Mosher, Randy.
Call Number
641.23
Publication Date
2017
Summary
This best-selling classic is completely updated, with guidance on developing your senses and reading subtle cues to be a skilled taster. New sections on beer-and-food pairings, craft beer trends, beer cocktails, and more accompany in-depth descriptions of today's beer styles.
Format:
Electronic Resources
Relevance:
49105.4258
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by
Calagione, Sam.
Call Number
641.87300000000005
Publication Date
2017
Summary
Learn to make extreme beer from Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alström of BeerAdvocate in Project Extreme Brewing.
Format:
Electronic Resources
Relevance:
0.0707
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