Summary
Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favorite ingredients, and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavors to speak for themselves. Describing herself as a "country cook," Maggie cooks from the heart and is passionate about instilling in others this same confidence--to use recipes as a starting point, and be guided by instinct and personal taste. This landmark book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking, and sharing food.
Maggie Beer is an Australian cook, writer, restauranteur, and food manufacturer, based in Southern Australia. Her television credits include co-host of The Cook and the Chef, and she was a judge on the second season of The Great Australian Bake Off. She has written and co-authored books about food and cooking. She is the author of Maggie's Recipes for Life which won the 2018 Australian Book Industry Awards, Illustrated book of the year.
(Bowker Author Biography)
