Intro -- COVER -- AUTHOR -- TITLE -- INTRODUCTION -- TYPES OF BARBECUES -- FINE FEATHERED FRIENDS -- CHILLI CHICKEN BLT -- LEMON BALSAMIC AND GINGER WINGS -- FRAGRANT CHICKEN PARCELS -- HONEY HOI SIN CHICKEN WINGS -- QUAILS WITH PEANUTS AND THAI HERBS -- BUCCANEER CHICKEN SKEWERS -- CHIMICHURRI CHOOK -- CHICKEN THIGHS WITH GARLIC CREAM -- CHICKEN WITH BACON AND WITLOF -- AMELIA'S QUAIL -- BLACKENED BIRD -- TERIYAKI AND BEER CHICKEN -- TANDOORI CHICKEN -- LEMONGRASS AND LIME LEAF CHICKEN -- LEMON CHICKEN, FETA AND HERB INVOLTINI -- PIRI PIRI SPATCHCOCK -- FESTIVE TURKEY WITH CRANBERRY AND CHERRY SAUCE -- CHILLI CARAMEL CHICKEN -- BARBECUE CHICKEN WITH GREEN OLIVE SALSA VERDE -- BEER CAN ROASTED CHICKEN -- FIERY THIGHS -- CHINATOWN DUCK SHANKS -- DUCK WITH SAFFRON RICE STUFFING AND ROASTED VEGETABLES -- SLOW-COOKED SHANTUNG CHICKEN -- CHILLI YOGHURT CHICKEN -- CHICKEN WITH JALAPEÑO BUTTER -- CHICKEN WITH TARRAGON, OLIVES AND GARLIC -- SPICED QUAIL WITH VIETNAMESE LIME AND PEPPER DIPPING SAUCE -- VERDANT CHOOK -- HARISSA CHICKEN -- COCONUT CHICKEN TENDERLOINS -- GREEN CURRY CHICKEN -- CREOLE CHICKEN -- KERALAN CHICKEN -- MEXICAN PESTO CHICKEN -- THAI BARBECUED CHICKEN -- SPECIAL BRINED ROAST CHICKEN WITH AÏOLI -- SWEET CHILLI AND GINGER CHICKEN -- WHERE'S THE BEEF? AND THE PORK, LAMB AND VEAL? -- PENANG BEEF SATAY -- VEAL AND PROVOLONE INVOLTINI -- LAMB KEBABS WITH SPICED YOGHURT -- PORK AND VEAL MEATBALLS -- FRAGRANT BEEF KEFTA -- CHEESEBURGERS -- LEMONGRASS, PEPPER AND CORIANDER PORK SKEWERS -- SPICY BEEF KEBABS -- HOT DOGS WITH BEER-BRAISED ONIONS -- SHEFTALIA -- MERGUEZ SAUSAGES -- SMOKY PORK KEBABS -- VEAL CUTLETS WITH ROSEMARY, ANCHOVIES AND RED WINE -- BEEF RIBS WITH BARBECUE SAUCE -- TOPSIDE STEAK SANDWICHES -- LAMB CHOPS WITH ANCHOVY BUTTER -- FAJITA RUMP STEAK WITH MASHED AVOCADO -- HAND-MADE PORK AND FENNEL SAUSAGES.

ROAST BEEF FILLET WITH PAPRIKA MAYONNAISE -- CHINATOWN PORK -- T-BONE WITH BERCY SAUCE -- MINTY SALMORIGLIO LAMB STEAKS -- BEEF RISSOLES WITH HARISSA -- VIETNAMESE GARLIC, BLACK PEPPER AND LIME STEAKS -- PERSIAN LAMB CUTLETS -- SIRLOIN STEAKS WITH CHIMICHURRI BUTTER -- MIXED MEAT GRILL -- RUMP STEAK WITH GINGER, GARLIC AND SOY -- BUTTERFLIED LAMB MASALA -- FILLET STEAK WITH CAFÉ DE PARIS BUTTER -- ROAST BEEF -- MARRAKESH CHOPS -- SPANISH RUMP STEAK -- PORK SHOULDER WITH FENNEL AND GARLIC -- T-BONE FLORENTINE -- LAMB WITH GREEN OLIVE SALSA -- PEPPER BEEF FILLET -- STOUT BEEF BURGERS -- RUMP STEAK WITH TABASCO BUTTER -- NEW YORK COWBOY -- LAMB SHOULDER WITH ROSEMARY AND GARLIC -- ORANGE AND SPICE PORK MEDALLIONS -- FILET MIGNON WITH ROAST GARLIC BUTTER -- SEARED CALVES' LIVER -- CHRISTMAS BARBECUED GLAZED HAM -- BEEF RIB EYE FILLET WITH HORSERADISH BUTTER -- CHUNKY LAMB LEG STEAKS -- FILLET STEAK WITH GREEN PEPPERCORN SAUCE -- CURRIED LEG OF LAMB -- SIRLOIN STEAK WITH BÉARNAISE -- PORK SHOULDER WITH VINEGAR, GARLIC AND SPICE -- CHAR SIU LAMB WRAPS -- VEAL CUTLETS WITH HERBS AND PROSCIUTTO -- ROAST SIRLOIN WITH ROOT VEGIES AND GARLIC CRÈME -- FRUITS OF THE SEA -- LAKSA PRAWN SKEWERS -- HOTPLATE FISH CAKES -- SWORDFISH KEBABS -- TOM YUM LIME LEAF AND CORIANDER PRAWNS -- SEAFOOD LEMONGRASS SKEWERS -- GRILLED WHITING -- PRAWN AND CHORIZO SKEWERS -- GRILLED FISH CUTLETS WITH REMOULADE -- SEARED RARE TUNA WITH BAY LEAF AND LEMON -- PRAWNS WITH GARLIC AND VINEGAR -- LOBSTER TAILS WITH CHILLI AND GARLIC BUTTER -- EXOTIC SPICED CUTTLEFISH -- CHERMOULA FISH CUTLETS -- PARCHMENT BAKED WHITING WITH LEMON SALSA BUTTER -- GRILLED TUNA WITH CAPER MAYONNAISE -- PIRI PIRI PRAWNS -- WHOLE BABY TROUT WITH LEMON AND DILL -- BARBECUED SNAPPER WITH A RYE ROMESCO SAUCE -- CUTTLEFISH WITH CHORIZO AND POTATOES -- TROUT WITH PERSIAN RICE -- SICILIAN FLAVOURED FISH.

FIVE-SPICE FISH PARCELS -- LING FILLET WITH CHAMPAGNE, LEEKS AND DILL BUTTER -- SWORDFISH WITH PAPRIKA, LEMON AND HERBS -- MUSSELS IN LIME PICKLE BUTTER -- WHOLE SNAPPER WITH GINGER AND SPRING ONIONS -- NEWSPAPER-WRAPPED SALMON WITH FRESH HERBS, LEMON AND CHILLI -- SHICHIMI TUNA WITH WASABI CRÈME -- WHOLE FLOUNDER WITH BURNT BUTTER AND SAGE SAUCE -- BLUE EYE WITH CURRY BUTTER -- BARBECUED SNAPPER WITH MEXICAN SALSA -- THAI PEPPER GARLIC PRAWNS -- RAS-EL-HANOUT SPICED SWORDFISH -- WHOLE SNAPPER WITH LEMON -- ADOBO COD -- WHOLE FISH WITH JALAPEÑO CHILLIES, LEMON AND HERBS -- OCEAN TROUT FILLET WITH GINGER AND SHALLOTS -- ENCHANTED VEGIES -- ZUCCHINI, EGGPLANT AND HALOUMI SKEWERS -- BIG MUSHROOMS WITH MARINATED FETA -- NAKED SAMOSAS -- SMOKED TOFU, CHILLI AND VEGETABLE CABBAGE ROLLS -- TOFU, TOMATO AND SHIITAKE SKEWERS WITH GINGER AND SPRING ONION DRESSING -- LIME AND TURMERIC TOFU STEAKS WITH FRESH SAMBAL -- CHICKPEA AND SQUASH PAKORAS -- KAFFIR LIME LEAF AND LEMONGRASS TOFU -- BLACKENED PANEER SKEWERS -- SILVERBEET AND FETA GÖZLEME -- CHAKCHOUKA -- MUSHROOM BULGOGI -- PANEER AND TOMATO SKEWERS -- FRAGRANT FIVE-SPICE VEGETABLE PARCELS -- HALOUMI WITH PICKLED CHILLI AND CAULIFLOWER SALSA -- RABBIT FOOD -- TANGY SWEET POTATO SALAD -- CLASSIC WALDORF SALAD -- SALAD WITH RED WINE VINAIGRETTE -- RED CABBAGE AND BACON SALAD -- MEDITERRANEAN SALAD -- THE MUST-HAVE GRILLED VEGIE SALAD -- ISRAELI EGGPLANT SALAD -- TOMATO, ONION AND BREAD SALAD -- HERB-MARINATED POTATO SALAD -- CHARGRILLED PANEER AND SPINACH SALAD -- SUGAR PUMPKIN WITH LENTILS AND TANGY DRESSING -- MIGAS AND TOMATO SALAD -- CLASSIC COLESLAW -- SICILIAN GRILLED VEGETABLE SALAD -- ON THE SIDE -- POTATOES IN FOIL WITH HERBED LABNEH -- GRILLED CORN WITH JALAPEÑO, LIME AND PARMESAN BUTTER -- INDIAN SPICED EGGPLANT -- GRILLED SUMMER VEGETABLES -- SWEET POTATOES IN JACKETS WITH CREAMY FETA.

SWEET AND SOUR PUMPKIN -- BOLD POTATOES -- GRILLED EGGPLANT WITH CHIPOTLE LABNEH -- BRUSSELS SPROUTS WITH BACON -- CRUNCHY ROASTED POTATOES WITH ROSEMARY -- CHARGRILLED FENNEL WITH CHILLI AND HERBS -- MISO BROWN RICE IN LOTUS LEAVES -- HOTPLATE WEDGES -- CUBAN BARBECUED CORN -- SPICED PARSNIPS -- LETTUCE WEDGES WITH BLUE CHEESE DRESSING -- RUM AND MAPLE MASHED SWEET POTATO -- SOY AND GINGER GRILLED MUSHROOMS -- GRILLED MOZZARELLA WITH TOMATO, HONEY AND CINNAMON JAM -- BARBECUED CORN WITH HOT SALSA -- POTATOES IN THEIR JACKETS WITH SOUR CREAM AND CHIVES -- GARLICKY MASH -- BALINESE GRILLED EGGPLANT WITH TOMATO SAMBAL -- BAKED BEETROOT WITH HORSERADISH CRÈME -- D'OUGH -- REAL GARLIC BREAD -- DAMPER -- BARBARI BREAD -- GRILLED GREEN OLIVE BREADS -- FLAVOURS OF INDIA PIZZA -- AFGHANI FLATBREADS -- NAAN -- PIADINI STUFFED WITH MANCHEGO AND PARSLEY -- CORN GRIDDLE BREADS -- INDIAN BREAD WITH TRUCK-STOP POTATOES -- FLATBREADS WITH PANEER AND GREEN CHILLI -- BAG OF TRICKS -- JALAPEÑO JAM -- EASY BÉARNAISE -- HOME-MADE SWEET CHILLI SAUCE -- ARABIAN SPICE MIX -- ROASTED GARLIC CRÈME -- PUMPKIN, BLACK BEAN AND FETA DIP -- SMOKY TOMATO RELISH -- NO FRILLS HOLLANDAISE -- TZATZIKI -- MUHUMARRA -- CHIMICHURRI -- BARBIEGHANOUSH -- GREEN TOMATO AND CAPERBERRY SALSA -- GRILLED SWEETCORN AND SOUR CREAM DIP -- SMOKY TOMATO, GARLIC AND LIME SALSA -- INDEX -- COPYRIGHT -- BACK COVER.