by
Havkin-Frenkel, Daphna.
Call Number
664.07
Publication Date
2009
Summary
Biotechnology can deliver complex flavors both as fermentation products and single constituents. Recent developments in transgenic research have spawned numerous studies in the use of metabolic engineering of biosynthetic pathways to produce high-value secondary metabolites that can enhance the flavors of food products. Biotechnology is also playing an increasingly important role in the breeding of food crops for enhanced flavor. This book provides a unique overview of the current state of the art of flavor production through biotechnology, examining the principles and current met
Format:
Electronic Resources
Relevance:
0.0445
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by
Havkin-Frenkel, Daphna.
Call Number
664.07
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0371
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