by
Jamison, Cheryl.
Call Number
641.5784
Publication Date
2023
Summary
Global Smoke takes genuine smoke-cooked barbecue on a thrilling and delectable worldwide tour, far beyond the Southern US-only focus of most BBQ books.
Format:
Electronic Resources
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by
Jamison, Bill.
Call Number
641.76
Publication Date
2013
Summary
100 of the best grilling recipes by two of America's leading grilling and barbecue experts.
Format:
Electronic Resources
Relevance:
0.0408
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