Cover -- Title -- Contents -- Foreword -- Introduction -- Top ten tips for barbecue greatness -- Getting started -- Top five tips for barbecuing like an expert -- Our top five favourites and how to barbecue them better -- Starters -- Smoked and spiced nuts -- Roasted eggplant dip -- Barbecued oysters with four sauces -- Fiesta prawn salsa with tortilla chips -- Prawns with 'ooo-wee' rémoulade -- Zesty garlic prawns -- Caponata bruschetta -- Peach and blue cheese bruschetta drizzled with honey -- Steak crostini with balsamic onion jam -- Do codfish really have tongues? -- Barbecued cos salad with caesar dressing -- Chopped chicken salad with honey-mustard dressing -- Hot, sweet and sticky chicken wings -- Jerk chicken skewers with honey-lime cream -- Turkey meatballs with chilli-ginger sauce -- Chicken and chilli quesadillas -- Cheesy nachos with steak and black beans -- Beef & -- lamb -- Chicago-style hot dogs -- Patagonia hot dogs with avocado mayo -- Tube steaks with pickled onions -- Texas burgers with barbecue sauce -- Crunch burgers -- Weber's ideal cheeseburgers -- Open-faced tex-mex burgers -- Bacon and egg burgers with cheddar -- Captain d's lamb burgers -- Kofta in pitta pockets with cucumber-tomato salad -- Barbecued meatloaf -- Tagliata of flank steak with rocket and shaved parmesan -- Chilli-rubbed flank steak with black bean salad -- Ginger flank steak with asparagus -- Korean beef barbecue -- Tri-tip with corn salsa -- Santa maria tri-tip sandwiches -- Steak and tomato kebabs with avocado sauce -- T-bones with avocado salsa -- Ginger t-bone steaks with roasted sesame salt -- Black pepper porterhouse steaks with horseradish sauce -- Porterhouse steaks with red-eye barbecue sauce -- Porterhouse steaks with basil-rocket pesto -- Dijon and garlic rib-eyes smoked with a little thyme -- Combat steaks.

Eye fillet steaks with seared mushrooms and red wine vinaigrette -- Beef fillet with white wine-cream sauce -- Extreme barbecuing -- Pepper-crusted rib roast with hazelnut pesto -- Lamb loin chops with lemon-mint salsa verde -- Curried lamb chops with yogurt sauce -- Butterflied leg of lamb -- Pork -- Spicy pork meatball sliders -- Ginger pork burgers with sesame spinach -- Pulled pork sandwiches -- Sausages with spicy stewed capsicum -- Italian sausages with capsicum, onion and provolone -- Why would anyone eat a hedgehog? -- Savoury pork souvlaki with greek salad -- Barbecued pizzas with sausage and capsicum -- Stuffed pizza with the works -- Boneless pork cutlets with green tomato sauce -- Brined pork cutlets with apple-tarragon relish -- Pork cutlets with sassy barbecue sauce -- Disappearing pork fillets with pico de gallo -- Five-spice pork medallions with red curry sauce -- Jerk pork fillet with glazed sweet potatoes -- A first-class luau -- Teriyaki pork belly with cashew jasmine rice -- Best-on-the-block baby back ribs -- Jerk-spiced ribs with pineapple-rum salsa -- Championship spare ribs with apple barbecue sauce -- Poultry -- Chicken popeye sliders with mozzarella and pesto -- Turkey burgers with jalapeño mayo -- Chicken satay with balinese peanut sauce -- Chicken and apple salad with cheddar and cashews -- Chicken panzanella with basil vinaigrette -- Beer-marinated chicken tacos -- Moroccan-spiced chicken kebabs -- Turkish chicken kebabs with capsicum-walnut sauce -- Chilli-rubbed chicken with apple, avocado and orange salsa -- Tequila-orange chicken breasts -- Chicken paillards with tomato-olive relish -- Chilli chicken thighs with tomato chutney -- Crispy chicken thighs with basil and prosciutto butter -- Easy rosemary roasted chicken -- Triple play barbecued chicken -- Rotisserie chicken with apricot glaze.

Hickory-smoked beer can chicken -- Garlic-sage turkey steaks with cranberry sauce -- Firing up the firefighters -- Apple-brined, hickory-smoked turkey -- Brined turkey with herbed pan gravy -- Fish & -- shellfish -- Vietnamese prawn pops with peanut sauce -- Juicy prawns with avocado-chilli sauce -- Greek seafood salad -- Prawn risotto with asparagus -- Lemon-dill prawns with risoni salad -- Seafood paella -- Salmon skewers with red curry-coconut sauce -- Salmon fillets with roasted corn, tomato and avocado salsa -- Fish fillets with roasted capsicum vinaigrette -- A bout with a giant trout -- Caribbean swordfish steaks with mango salsa -- Cedar-planked salmon with hoisin-mustard glaze -- Salmon with brown sugar and mustard glaze -- Sides -- Summer corn, tomato and avocado salad -- Corn on the cob with basil-parmesan butter -- Mexican-style corn on the cob -- Barbecued broccoli with toasted breadcrumbs and parmesan -- How a reindeer brought barbecuing to norway -- Eggplants with spicy asian dressing -- Charred asparagus with basil-lime dipping sauce -- Barbecued carrots with spiced butter -- New potato salad with bacon and onions -- Twice-cooked potatoes -- Asparagus, tomato and feta frittata -- Barbecued polenta with green tomato sauce -- Mac and cheese with ham and chillies -- Desserts -- Fire-roasted strawberries -- Blueberry cobbler -- Barbecued peaches with fresh cherry sauce -- Paradise barbecued pineapple -- Spiced banana chocolate sundaes -- Pineapple upside-down cake -- Warm molten chocolate cakes with fresh berries -- Dressings & -- sauces -- Honey-mustard dressing -- Tahini-yogurt dressing -- Lemon-parsley dressing -- Honey-lime cream -- Lemon yogurt sauce -- Balinese peanut sauce -- Tomato-avocado salsa -- Pineapple-rum salsa -- Pico de gallo 1 -- Guacamole -- Pico de gallo 2 -- Meaty barbecue sauce -- Tangy barbecue sauce.

Gorgonzola-tomato sauce -- Sassy barbecue sauce -- Pizza sauce -- Spicy tomato sauce -- Red curry sauce -- Garlic-thyme butter -- Asian butter sauce -- Grapefruit-basil aioli -- Jalapeño mayo -- Apple-tarragon relish -- Balsamic onion jam -- Cashew jasmine rice -- Barbecuing beef -- Barbecuing lamb -- Barbecuing pork -- Barbecuing poultry -- Barbecuing seafood -- Barbecuing vegetables -- Barbecuing fruit -- Weber's greatest parties -- Index -- Acknowledgements -- Copyright.