by
Raichlen, Steven.
Call Number
641.662
Publication Date
2019
Summary
America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.
Format:
Electronic Resources
Relevance:
0.0565
by
Raichlen, Steven.
Call Number
641.5
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0477
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by
Raichlen, Steven.
Call Number
641.66
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0460
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