by
Sommers, Christopher H.
Call Number
664.0288
Publication Date
2012
Summary
The fully updated second edition of Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia: define the basic principles of irradiation and the public health benefits of irradiation; describe advances in irradiation technology, detection technology, and radiation dosimetry; review the regulations pertaining to food irradiation and the toxicological safety data; provide food industry representatives and public health officials with effective metho
Format:
Electronic Resources
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0.0674
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by
Fan, Xuetong.
Call Number
664.0288 23
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0608
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