by
Torode, John.
Call Number
ARC 641.662 TOR
Publication Date
2009
Summary
In this meaty book, John not only gives us every which way to cook with beef, but also gives the history and importance of great and rare breeds, butcher's recommended cuts and true head-to-tail eating. With his passion for the subject, the recipes are straight from the heart - down-to-earth, tasty, easy to make and gathered from around the world. It includes a fold-out poster showing cuts of meat and a gatefold visual of how to cook beef for 100!
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0826/2008036515.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1004/2008036515-b.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1004/2008036515-b.html
Relevance:
0.0685
View Other Search Results
by
Torode, John.
Call Number
641.662 TOR
Publication Date
2008
Format:
Books
Relevance:
0.0663
View Other Search Results
Limit Search Results
Narrowed by: