by
Spyros, Apostolos.
Call Number
664.07
Publication Date
2012
Summary
This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.
Format:
Electronic Resources
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0.0342
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by
Ahmed, Minhaz Uddin.
Call Number
664
Publication Date
2016
Summary
Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.
Format:
Electronic Resources
Relevance:
0.0253
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