Culinaria Southeast Asia : a journey through Singapore, Malaysia and Indonesia / Rosalind Mowe, editor ; Günter Beer, photographer ; [translation from the German: Josephine Bacon ... [et al.]].

Cover image for Culinaria Southeast Asia : a journey through Singapore, Malaysia and Indonesia / Rosalind Mowe, editor ; Günter Beer, photographer ; [translation from the German: Josephine Bacon ... [et al.]].

ISBN:

9783833148941

9780841603707

Title:

Culinaria Southeast Asia : a journey through Singapore, Malaysia and Indonesia / Rosalind Mowe, editor ; Günter Beer, photographer ; [translation from the German: Josephine Bacon ... [et al.]].

Author:

Mowe, Rosalind

Publication Information:

[Königswinter] : h.f.ullmann, c2008.

Physical Description:

319 p. : col. ill., map ; 26 cm.

General Note:

"Original title: Culinaria Südostasien"--T.p. verso.

Includes indexes.

Subject Term:

Cooking, Southeast Asian.

Geographic Term:

Southeast Asia -- Social life and customs.

Added Author:

Mowe, Rosalind

Format:

Books

Publication Date:

2008

Publication Information:

[Königswinter] : h.f.ullmann, c2008.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5959 CUL	Book	1	Standard shelving location	Searching... Unknown

Indonesia, Malaysia, Singapore--these names make one yearn for a distant, fascinatingly different culinary world. Without doubt, the Asian cuisine is centered around rice, which in its purity seems almost ascetic. On the other hand, the dishes that are served alongside the rice are characterized by a beguiling variety and are very often artistically refined. Soy and tofu, herbs and spices, fruits, coconut, bean sprouts, manioc, yam, and sweet potato are just some of the ingredients used in Southeast Asian cuisine

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