by
Purdie, Doug
Call Number
638.1 PUR
Publication Date
2014
Summary
Just about anyone can keep bees. All you need is a bit of space in your backyard (or on your rooftop) and a little love for the creatures that pollinate the vegie patches of your neighbourhood. Once introduced to the charms of beekeeping and the taste of warm honeycomb direct from the hive, you'll be hooked.
Format:
Regular print
Relevance:
0.1120
by
Tacker, Tom Neal, editor.
Call Number
647.9594 GOU
Publication Date
2013
Summary
Australia is home to some of the world's best food and wine destinations, and this book will help you to discover the very best of them. Divided into regional sections, Gourmet Touring around Australia covers everything from fine-dining restaurants, breezy cafes and up-market produce stores, to farm-gate stalls, cheesemaking factories, olive groves, boutique breweries and cellar doors. For every region there are recommendations for where to stay, information on gourmet festivals and markets, and a suggested itinerary that will help you to decide where to stop, whether your gourmet tour is just for a weekend or longer. Researched and written by local travel and food writers, and with a completely new design and flexi-binding for better on-road use, this guide is the must-have companion for any foodie, wine lover or beer lover.
Format:
Regular print
Relevance:
0.0737
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by
Cros, Pierre-Charles
Call Number
641.662 CRO
Publication Date
2014
Summary
Bring the steakhouse to your very own kitchen with Beef Club - direct from one of Paris's most popular new bistros - this is the book for those who love hearty meals full of flavour.
Format:
Regular print
Relevance:
0.0541
by
Potter, Norman N.
Call Number
664 POT
Publication Date
2013 1998
Format:
Regular print
Relevance:
0.0460
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