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ClickView (Firm)
Call Number
XX(304263.1)
Summary
We give you a quick run down on beer.
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Other
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63390.8398
by
ClickView (Firm)
Call Number
XX(304254.1)
Summary
This video shows how beer is packaged up to be sold.
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Other
Relevance:
57340.0586
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by
ClickView (Firm)
Call Number
XX(304265.1)
Summary
This video explains how to open a bottle of beer.
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Other
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57340.0586
by
ClickView (Firm)
Call Number
XX(304272.1)
Summary
Scotty at Balter Brewers explains the science and technique behind pouring a beer.
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Other
Relevance:
57340.0547
by
ClickView (Firm)
Call Number
XX(304253.1)
Summary
In this clip, we simplify the brewing process into a quick 4 minute overview.
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Other
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54899.2539
by
ClickView (Firm)
Call Number
XX(304261.1)
Summary
This video explains the way a coldroom and a keg system works as well as teaching you how to tap a keg.
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Other
Relevance:
54899.2500
by
ClickView (Firm)
Call Number
XX(304317.1)
Summary
The following video deep dives in to the process of brewing beer.
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Other
Relevance:
54899.2539
by
ClickView (Firm)
Call Number
XX(304262.1)
Summary
This programme explains the different types of beers and how they ware categorised and defined.
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Other
Relevance:
52745.7695
Call Number
TR DVD 641.23 WHA
Publication Date
1979 1978 1977 1976 1975
Format:
Other
Relevance:
1.7410
by
Charlolais Society of Australia
Call Number
ARC AV 664.92 BUT
Publication Date
1979
Format:
Other
Relevance:
0.0884
by
ClickView (Firm)
Call Number
XX(301886.1)
Summary
Joanna Rushton talks to Dain Heer about how Access Consciousness can help to overcome Depression and Anxiety.
Format:
Other
Relevance:
0.0839
Call Number
DVD 641.5943 TAS
Publication Date
2006
Summary
German cuisine is much more than just sauerkraut and beer, as Merrilees Parker finds out in Planet Food Germany. She visits the world famous Oktoberfest where she discovers the best of German beers, as well as the Weisswurst - Bavaria's very own sausage! Nursing a hangover, she heads off to uncover the history of the pretzel and tries her hand at making the delicious Black Forest Gateau from one of the best bakers in the country. She discovers the two sides of the capital Berlin, sampling its new and sophisticated cuisine as well as its nostalgic produce that originated from the former GDR.
Format:
Other
Relevance:
0.0811
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