Handbook of Australian meat, part 1: Beef, veal,sheepmeat, fancy meats.
Title:
Handbook of Australian meat, part 1: Beef, veal,sheepmeat, fancy meats.
Author:
Australian Meat and Live-Stock Corporation.
Corporate Author:
Edition:
4th ed.
Publication Information:
Sydney : A.M.L.C., 1986
Physical Description:
1v. various pagings : illus
Subject Term:
Format:
Books
Publication Date:
1986
Publication Information:
Sydney : A.M.L.C., 1986