by
Beer, Maggie.
Call Number
641.648 BEE
Publication Date
2001
Format:
Books
Relevance:
95790.6953
Call Number
641.23 CAR
Publication Date
1990
Format:
Books
Relevance:
95002.3594
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by
Beer, Maggie.
Call Number
641.648 BEE
Publication Date
2012 2011
Format:
Books
Relevance:
88382.6563
by
Beer & Brewer Australia (Firm)
Call Number
641.23 ULT
Publication Date
2011
Summary
"1800+ beers & ciders (local & imported) listed from 33 destinations, 200+ breweries, 290 beer bars, 50 bottleshops, 90 venue profiles, 20 distilleries, 10 cider producers. Beer & brewer magazines Ultimate beer guide includes a collection of weekend away travel articles to 33 destinations and lists 1800+ beers and ciders across Australian & New Zealand."--Back cover.
Format:
Books
Relevance:
85229.4609
by
Glover, Brian.
Call Number
641.23 GLO
Publication Date
1999
Format:
Books
Relevance:
85044.6953
by
Jackson, Michael, 1942-2007.
Call Number
641.23 JAC
Publication Date
1993
Format:
Books
Relevance:
85036.2188
by
Jackson, Michael, 1942-2007
Call Number
641.23 JAC
Publication Date
2000 1998
Format:
Books
Relevance:
85036.1875
by
Peyton, Jane, author.
Call Number
641.23 PEY
Publication Date
2021
Summary
Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer? In The Philosophy of Beer, Jane Peyton, distils practical advice from the incredible history of the nation's favourite beverage, spanning the earliest evidence of beer 13,000 years ago, its central role in monasteries and on naval ships, its significance in the discovery of cholera, and its enduring popularity today. This fascinating insight into beer's rich history will teach you how to taste like a professional, how best to match beer with food, and even how to brew it yourself. Quench your thirst for knowledge with everything you need to know to be a mastermind in beer.
Format:
Books
Relevance:
77633.6953
by
Beer, Maggie.
Call Number
641.5994 BEE
Publication Date
2001
Format:
Books
Relevance:
74138.9063
by
Beer, Maggie.
Call Number
641.5 BEE
Publication Date
2008
Summary
"This book includes 120 of Maggie Beer's recent and favourite recipes and shares her thoughts on what she believes are the basic cooking equipment, ingredients and tips that provide the basis for enjoying a good food life and ensure success in the kitchen."--Provided by publisher.
Format:
Books
Relevance:
74138.8516
by
Swierczynski, Duane.
Call Number
641.23 SWI
Publication Date
2004
Format:
Books
Relevance:
71879.4297
by
Shield, Mark
Call Number
641.23 SHI
Publication Date
1993
Format:
Books
Relevance:
71878.2734
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