Call Number
DVD 641.23 GRE V2
Publication Date
2006
Format:
Books
Relevance:
2.4082
Call Number
DVD 641.23 GRE V1
Publication Date
2006
Summary
From the historical roots of the beers to the brewing process that make them distinctive." - Container.
Format:
Books
Relevance:
2.3851
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Call Number
DVD 641.5943 TAS
Publication Date
2006
Summary
German cuisine is much more than just sauerkraut and beer, as Merrilees Parker finds out in Planet Food Germany. She visits the world famous Oktoberfest where she discovers the best of German beers, as well as the Weisswurst - Bavaria's very own sausage! Nursing a hangover, she heads off to uncover the history of the pretzel and tries her hand at making the delicious Black Forest Gateau from one of the best bakers in the country. She discovers the two sides of the capital Berlin, sampling its new and sophisticated cuisine as well as its nostalgic produce that originated from the former GDR.
Format:
Other
Relevance:
0.0811
Call Number
DVD 641.220944 OZ
Publication Date
2008
Summary
Oz Clarke - renowned wine authority, Francophile and former Wine tasting champion of the World - attempts to reveal the wonder of the world's most complex viniculture to James May - a beer drinker who can only identify a wine only as being nice or nasty. The results are often ugly and embarrassing for Britain. This is what happens when two grown mean spend a month together in a car arguing about who's going to drive and whether or not it is acceptable to eat with your fingers in the Chateau of a French aristocrat. French wine, for many people, is a subject shrouded in mystery and confusion and following Oz and James's Big Wine Adventure, it remains so. Can you make your own wine in a bucket? Should you spit or swallow? And where does this tent pole go?
Format:
Video disc
Relevance:
0.0772
Call Number
DVD 641.6 RIV
Publication Date
2010
Summary
"How many men like cooking shows?......Well this is one for them! Introducing Theo Rozakis ? an everday Aussie bloke with a passion for fishing and for cooking his catch, whatever seafood it may be and wherever he catches it. Simple, fun and shot on locations along Australia?s stunning coast. Viewers will learn how to prepare and cook their catch themselves. Theo draws on his Greek heritage and the expertise of his professional fishing buddies. Cooking the catch has simple recipes with ingredients that every family will have in their kitchen ? or on the boat, the caravan or RV. No fuss recipes for feeding the family. This is simple, real and great fun for anglers and their families. It?s a spin-off programme taken from the popular River To Reef series which has a dedicated following throughout Australia. Segments include: Beer battered Blue Salmon, cooked on a Qld sand island ; Garfish cooked on a Tasmanian beach ;Thai Painted Lobster at Bowen ; King fish pasta at Port Macquarie ;Greek fish soup at South West Rocks ; Pan cooked fresh calamari in Tasmania ; Oysters Kilpatrick at Great Lakes Tasmania ;Beer battered Spanish Mackerel at Cairns.
Format:
Other
Relevance:
0.0680
by
Grylls, Bear.
Call Number
DVD 613.69 MAN 3
Publication Date
2009
Summary
"Ex-British SAS soldier, elite endurance adventurer and adrenaline junkie Bear Grylls parachutes into the most unforgiving and hostile environments on the planet. Armed with his wit, survival skills and a cast iron stomach, Bear goes beyond all limits of civilised society, proving the human body can survive even the most brutal conditions. The challenge is extreme but no one said going head to head with the wild would be pretty Join Bear as he ventures into No Man's Land"--Container.
Format:
Other
Relevance:
0.0616
by
Meat & Livestock Australia.
Call Number
DVD 641.36 BAS
Publication Date
2011
Summary
This video provides demonstrations of techniques for butchering carcases.
Format:
Other
Relevance:
0.0530
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