by
Sidoriak, Paul.
Call Number
641.5784
Publication Date
2015
Format:
Electronic Resources
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0.0598
by
Grove, Chris.
Call Number
641.5784
Publication Date
2014
Summary
FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT'S BLOWING UP THE WORLD OF BARBECUEOrganized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: Grilling: Cajun Strip SteakSmoking: Hickory-Smoked ChickenSearing: Cowboy RibeyeBrick Oven Baking: Wood-Fired PizzaStir-Firing: Thai Beef with BasilSalt-Block: Grilling Tropical Seared TunaCold Smoking: Flavorful Fontina CheeseConvection Baking: Apple Flambé.
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0.0539
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3.
by
Dobson, Ross.
Call Number
641.5784
Publication Date
2019
Summary
Who doesn't love a barbecue, with the tantalizing aroma of meat sizzling over heat - it's the perfect way to gather friends together and to celebrate cooking and eating outdoors.
Format:
Electronic Resources
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0.0516
Call Number
641.57839999999999
Publication Date
2021
Format:
Electronic Resources
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0.0477
by
Carroll, Joe.
Call Number
641.76
Publication Date
2015
Format:
Electronic Resources
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0.0460
by
Raichlen, Steven.
Call Number
641.66
Publication Date
2012
Format:
Electronic Resources
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0.0460
by
Lewy, Brooke.
Call Number
641.5784
Publication Date
2017
Format:
Electronic Resources
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0.0445
by
Dobson, Ross.
Call Number
641.5784
Publication Date
2012
Summary
More terrific recipes for cooking all kinds of meat and accompanying dishes on the barbecue.
Format:
Electronic Resources
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0.0445
by
Phillips, Jeff.
Call Number
641.616
Publication Date
2014
Summary
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides you through your smoking session with the patience that is unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some
Format:
Electronic Resources
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0.0432
by
Jamison, Bill.
Call Number
641.76
Publication Date
2013
Summary
100 of the best grilling recipes by two of America's leading grilling and barbecue experts.
Format:
Electronic Resources
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0.0408
by
Purviance, Jamie.
Call Number
641.5784
Publication Date
2019
Summary
Weber's Ultimate gives you all the techniques and skills you'll ever need to raise your barbecue game to genius level.
Format:
Electronic Resources
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0.0388
by
Thompson, Fred.
Call Number
641.76
Publication Date
2015
Summary
Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. Over 100 back-to-basics recipes that will have you not only turning out everyone's favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs, smoky bacon-wrapped prawns, and garlicky lamb chops, but also tackling the holy trinity of barbecue: slow-smoked brisket, tender baby back ribs, and succulent pulled pork.
Format:
Electronic Resources
Relevance:
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