by
Jackson, Michael, 1942-2007
Call Number
641.23 JAC
Publication Date
1993
Format:
Books
Relevance:
85036.1953
by
Jackson, Michael, 1942-2007
Call Number
641.23 JAC
Publication Date
1989
Format:
Books
Relevance:
71872.7891
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by
Beer, Maggie.
Call Number
641.5994 BEE
Publication Date
2007
Summary
Cooking with seasonal ingredients.
Format:
Books
Maggie Beer website http://www.maggiebeer.com.au/
Relevance:
70886.3672
by
Jackson, Michael, 1942-2007
Call Number
641.23 JAC
Publication Date
1977
Format:
Books
Relevance:
63388.2930
by
Jerven, Taraneh Ghajar, author.
Call Number
914.8904 DEN
Publication Date
2019
Summary
Discover Denmark with this essential travel guide, designed to help you create your own unique trip and to transport you to this beautiful country before you've even packed your case. Cycle Copenhagen's picturesque streets, explore the rugged coastline of Bornholm, swig craft beer in Aarhus or follow in the footsteps of Vikings in Viborg and Fyrkat, DK Eyewitness Travel Guide Denmark covers the must-see sights and the hidden backstreets, so you won't miss a thing.
Format:
Books
Relevance:
0.0945
by
Sullivan, Paul (Paul Edward), author.
Call Number
914.304 GER
Publication Date
2019
Summary
Admire art and architecture in Berlin, walk the medieval streets of Rothenburg ob der Tauber, visit the fairy-tale Schloss Neuschwanstein, sample delicious Riesling wines in the Moseltal, or stop off for a beer at the Hofbrauhaus--Munich's most famous beer hall: everything you need to know is clearly laid out within color-coded chapters. Discover the best of Germany with this indispensable travel guide.
Format:
Regular print
Relevance:
0.0884
by
Bear, Colin.
Call Number
658.154 BEA
Publication Date
2005
Format:
Books
Relevance:
0.0608
by
Wilson, Bee, author.
Call Number
641.013 WIL
Publication Date
2019
Summary
"In just two generations, the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating-- from bubble tea to quinoa, Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills-- diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, "The way we eat now" explains how this food revolution has transformed our bodies, our social lives, and the world we live in."--
Format:
Books
Relevance:
0.0471
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