by
Peinemann, Klaus-Viktor.
Call Number
664.024
Publication Date
2010
Summary
Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.
Format:
Electronic Resources
Relevance:
0.0264
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by
Panda, Sandeep Kumar.
Call Number
664
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0253
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