The book of beer
Title:
The book of beer
Author:
Campbell, Andrew.
Personal Author:
Publication Information:
London : Dennis Dobson, 1956.
Physical Description:
304p.
Contents:
Contents: The art of brewing - Ale - Beer, health and nutrition - Mugs, tankards, glasses and jugs - Beer with food - Beer in food - The measures of beer.
Format:
Books
Publication Date:
1956
Publication Information:
London : Dennis Dobson, 1956.