by
Powell, Greg Duncan.
Call Number
641.23 POW
Publication Date
2008
Summary
"A comprehensive beer guide that taps into the growing obsession with boutique beers and breweries, while also including the ever-increasing array of mass-market beers. An entertaining guide to different species of amber liquid, Beer features a detailed explanation of how beer is made and a short history of brewing, followed by a survey of as many beers as the author can lay his hands on. Drawing on a petrol theme, these are categorised from Ethanol reduced alcohol beers through to Biofuel boutique brews"--Publisher.
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Books
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67234.6875
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by
Hampson, Tim.
Call Number
641.23 GRE
Publication Date
2010
Summary
An essential beer guide in a handy, pocket-sized format Bitters, lagers, Belgian beers, weissbiers, stouts, porters, fruit beers, and real ales. This ultimate beer guide brings you over 700 examples from 350 worldwide breweries. Each page is packed full of tasting notes and detailed info on each beer as well as revealing the brewing secrets that give each beer its individual character. The handy, travel-friendly format makes it easy to take with you on your travels whether it be Munich, Prague or your local. This is the perfect gift for beer lovers. Beers.
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Books
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3.2138
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