by
Swierczynski, Duane.
Call Number
641.23 SWI
Publication Date
2004
Format:
Books
Relevance:
71879.4297
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by
Tonsmeire, Michael.
Call Number
663.42
Publication Date
2014
Summary
One of the most exciting and dynamic segments of today's craft brewing scene is American-brewed sour beers. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world's most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country's best known sour beer brewers, including Russian River Brewing Company, Jolly Pump
Format:
Electronic Resources
Relevance:
1.3750
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