by
Laxen, Jacob.
Call Number
641.87309775999995
Publication Date
2020
Format:
Electronic Resources
Relevance:
85045.4844
by
Clark, Dave.
Call Number
663.3099173
Publication Date
2019
Format:
Electronic Resources
Relevance:
67238.3438
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by
Basalla, Leslie.
Call Number
641.23
Publication Date
2015
Format:
Electronic Resources
Relevance:
67236.8594
by
Patterson, Mark.
Call Number
663.42
Publication Date
2014
Summary
This book examines global and local production of beer from historical, economic, cultural, environmental and physical viewpoints. The contributors integrate spatial perspectives to effectively map its identity, changes, challenges, patterns and locales.
Format:
Electronic Resources
Relevance:
67236.7656
by
Terrell, Robert Shea.
Call Number
641.23
Publication Date
2024
Summary
How did the beer drinking German become a fixture in the global imagination? How did a provincial production standard - the Reinheitsgebot, or Beer Purity Law - become a pillar of national consumer sentiments? A Nation Fermented explores how southern German convictions shaped the culture of the nation in the twentieth century.
Format:
Electronic Resources
Relevance:
57340.7422
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