by
Laxen, Jacob.
Call Number
641.87309775999995
Publication Date
2020
Format:
Electronic Resources
Relevance:
85045.4844
by
Peyton, Jane, author.
Call Number
641.23 PEY
Publication Date
2021
Summary
Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer? In The Philosophy of Beer, Jane Peyton, distils practical advice from the incredible history of the nation's favourite beverage, spanning the earliest evidence of beer 13,000 years ago, its central role in monasteries and on naval ships, its significance in the discovery of cholera, and its enduring popularity today. This fascinating insight into beer's rich history will teach you how to taste like a professional, how best to match beer with food, and even how to brew it yourself. Quench your thirst for knowledge with everything you need to know to be a mastermind in beer.
Format:
Books
Relevance:
77633.6953
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by
Clark, Dave.
Call Number
663.3099173
Publication Date
2019
Format:
Electronic Resources
Relevance:
67238.3438
by
Basalla, Leslie.
Call Number
641.23
Publication Date
2015
Format:
Electronic Resources
Relevance:
67236.8594
by
Patterson, Mark.
Call Number
663.42
Publication Date
2014
Summary
This book examines global and local production of beer from historical, economic, cultural, environmental and physical viewpoints. The contributors integrate spatial perspectives to effectively map its identity, changes, challenges, patterns and locales.
Format:
Electronic Resources
Relevance:
67236.7656
by
Terrell, Robert Shea.
Call Number
641.23
Publication Date
2024
Summary
How did the beer drinking German become a fixture in the global imagination? How did a provincial production standard - the Reinheitsgebot, or Beer Purity Law - become a pillar of national consumer sentiments? A Nation Fermented explores how southern German convictions shaped the culture of the nation in the twentieth century.
Format:
Electronic Resources
Relevance:
57340.7422
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