by
Dawson, Patrick.
Call Number
663.42
Publication Date
2014
Format:
Electronic Resources
Relevance:
50829.8555
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by
Mosher, Randy.
Call Number
641.23
Publication Date
2017
Summary
This best-selling classic is completely updated, with guidance on developing your senses and reading subtle cues to be a skilled taster. New sections on beer-and-food pairings, craft beer trends, beer cocktails, and more accompany in-depth descriptions of today's beer styles.
Format:
Electronic Resources
Relevance:
49105.4258
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