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Brewing Science, Technology and Print, 1700-1880 [electronic resource].
ISBN:
9781781440483
Title:
Brewing Science, Technology and Print, 1700-1880 [electronic resource].
Author:
Sumner, James.
Personal Author:
Publication Information:
London : Pickering & Chatto Publishers, 2013.
Physical Description:
1 online resource (315 p.)
Series:
Science and Culture in the Nineteenth Century
General Note:
Description based upon print version of record.
Contents:
Contents; Acknowledgements; List of Figures; Principal Dramtis Personae; Introduction; 1. The Curious Brewer; 2. The Theorist and the Thermometer; 3.Brewery Instructors in Public and Private; 4. The Value of Beer; 5. Chemists, Druggists and Beer Doctors; 6. Professors in the Brewhouse; 7. Treatises for the Trade; 8. Analysis and Synthesis; Conclusion; Notes; Works Cited; Index
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2013
Publication Information:
London : Pickering & Chatto Publishers, 2013.