by
Beer & Brewer Australia (Firm)
Call Number
641.23 ULT
Publication Date
2011
Summary
"1800+ beers & ciders (local & imported) listed from 33 destinations, 200+ breweries, 290 beer bars, 50 bottleshops, 90 venue profiles, 20 distilleries, 10 cider producers. Beer & brewer magazines Ultimate beer guide includes a collection of weekend away travel articles to 33 destinations and lists 1800+ beers and ciders across Australian & New Zealand."--Back cover.
Format:
Books
Relevance:
85229.4609
by
Glover, Brian.
Call Number
641.23 GLO
Publication Date
1999
Format:
Books
Relevance:
85044.6953
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by
Jackson, Michael, 1942-2007.
Call Number
641.23 JAC
Publication Date
1993
Format:
Books
Relevance:
85036.2188
by
Jackson, Michael, 1942-2007
Call Number
641.23 JAC
Publication Date
1993
Format:
Books
Relevance:
85036.1953
by
Jackson, Michael, 1942-2007
Call Number
641.23 JAC
Publication Date
2000 1998
Format:
Books
Relevance:
85036.1875
by
Peyton, Jane, author.
Call Number
641.23 PEY
Publication Date
2021
Summary
Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer? In The Philosophy of Beer, Jane Peyton, distils practical advice from the incredible history of the nation's favourite beverage, spanning the earliest evidence of beer 13,000 years ago, its central role in monasteries and on naval ships, its significance in the discovery of cholera, and its enduring popularity today. This fascinating insight into beer's rich history will teach you how to taste like a professional, how best to match beer with food, and even how to brew it yourself. Quench your thirst for knowledge with everything you need to know to be a mastermind in beer.
Format:
Books
Relevance:
77633.6953
by
Jackson, Michael, 1942-2007
Call Number
641.23 JAC
Publication Date
1989
Format:
Books
Relevance:
71872.7891
by
Hampson, Tim.
Call Number
641.23 BEE
Publication Date
2008
Format:
Books
Relevance:
67237.5156
by
Jackson, Michael, 1942-2007
Call Number
641.23 JAC
Publication Date
1977
Format:
Books
Relevance:
63388.2930
by
Dobson, Ross, 1965-, author.
Call Number
641.5 DOB
Publication Date
2015
Summary
This book contains a collection of over 80 relaxed, authentic, international dishes. These flavour-packed recipes have been chosen for their particular suitability for enjoying with a cold one. Writing in his inimitable expert and wryly entertaining style, Ross begins with a brief history of beer, its place in the culinary world, and its intriguing importance in the society and geography of our civilisation. Every recipe in the book includes a suggestion for the most perfect malted brew to serve alongside. And scattered throughout are special features on Ross's favourite beers from around the globe.
Format:
Books
Relevance:
60136.6445
by
Simpson, Willie, 1955-
Call Number
641.23 SIM
Publication Date
2006
Format:
Books
Relevance:
57340.1836
by
McFarland, Ben, author.
Call Number
641.23 MCF
Publication Date
2013
Summary
Ben McFarland's in-depth knowledge and extensive travels means his beer hunter's antennae is perfectly primed to seek out the brews, the brewers and the insider knowledge that inform the world's finest premium ales.
Format:
Books
Relevance:
54899.5391
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