Cover image for The Complete Guide to Brewing Your Own Beer at Home [electronic resource] : Everything You Need to Know Explained Simply
The Complete Guide to Brewing Your Own Beer at Home [electronic resource] : Everything You Need to Know Explained Simply
ISBN:
9781601388599
Title:
The Complete Guide to Brewing Your Own Beer at Home [electronic resource] : Everything You Need to Know Explained Simply
Author:
Helweg, Richard.
Personal Author:
Publication Information:
Ocala : Atlantic Publishing Group, 2012.
Physical Description:
1 online resource (352 p.)
General Note:
Description based upon print version of record.
Contents:
Author Dedication; Table of Contents; Introduction; Chapter 1: The History of Brewing and Beer; A Happy Accident; The Most Ancient of Beverages; Beer in the New World; Bottling Beer and Creating the Industry; Beer in the Time of Prohibition; Chapter 2: An Overview of Brewing and Beer; Basic Ingredients; Basic Equipment; An Overview of Beer Types; Chapter 3: The Necessary Ingredients; Barley; Hops; Yeast; Water; Adjusting Your Water; Additional Ingredients; Shopping for Ingredients; Chapter 4: The Necessary Equipment; Where to Brew; The Necessary Equipment; Chapter 5: Brewing for Beginners

Ensuring your Equipment is CleanPreparing the Ingredients; Steeping the Grains; Adding the Malt Extract; Adding Hops; Late Extract Addition; Complete Boil and Cool; Measure the OG (Original Gravity); Pitching the Yeast; Fermentation; Secondary Fermentation and Dry Hopping; Priming and Bottling; Kegging; What Might Go Wrong Along the Way; Your First Taste; Chapter 6: Extract Recipes; American Amber Ale; Light American Ale; Scottish Strong Ale; Porter; Dark Wheat Beer; Golden Light Ale; Pitch Black Wild Rice Ale; Chapter 7: Intermediate Brewing; Intermediate Ingredients

Intermediate Brewing EquipmentDo the Partial Mash; Imperial Oatmeal Stout; Chapter 8: Partial Mash Recipes; Partial Mash Chocolate Cherry Stout; American Cream Ale; Partial Mash Blonde Ale; Austrian Lager; ESB (Extra Special Bitter); Partial Mash Porter; India Pale Ale; Partial Mash Irish Red Ale; Chapter 9: Advanced Brewing: All-Grain; All-Grain Equipment; Your First All-Grain Brew; Single-Step Infusion; All-Grain Porter; The Step Mash; Irish Red Ale; Decoction; Bohemian Pilsner; Chapter 10: All-Grain Recipes; American Amber Ale; California Common All-Grain; All-Grain Bock Beer

All-Grain Wheat BeerAll-Grain India Pale Ale; All Grain ESB; Conclusion; Resource Directory; Home-Brew Retailers; Web Equipment and ingredient Resources; Web Home-Brew Resources and Forums; Glossary of Terms; Bibliography; Author Biography
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2012
Publication Information:
Ocala : Atlantic Publishing Group, 2012.