by
Busse, Phil.
Call Number
641.23
Publication Date
2019
Format:
Electronic Resources
Relevance:
77636.5313
by
Banas, Jeremy.
Call Number
663.3
Publication Date
2015
Format:
Electronic Resources
Relevance:
63392.8320
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by
Arnold, John P. (John Paul), 1854- author.
Call Number
XX(272900.1)
Publication Date
2005
Summary
This book, by John P. Arnold, is a 2005 reprint of a 1911 work published by the Alumni Ass'n of the Wahl-Henius Institute of Fermentology in Chicago, Illinois. The book is a history on the origin of beer, original methods of brewing and on the origin of alcoholic beverages generally. The history covers prehistoric times and peoples in Africa and Asia, medieval Europe, and colonial America.
Format:
Electronic Resources
Relevance:
38035.7344
by
Media, The Staff of Entrepreneur.
Call Number
663.3
Publication Date
2015
Summary
The experts at Entrepreneur provide a two-part guide to success. First, craft enthusiasts and entrepreneurs looking to start their own brand of high-end beers and spirits will find the necessary tools and expert advice in this new addition to the popular Start Your Own series. Then, they'll master the fundamentals of business startup including defining their business structure, funding, staffing and more.This kit includes: Essential industry and business-specific startup steps with worksheets, calculators, checklists and more Entrepreneur Editors' Start Your Own Business, a guide to starting
Format:
Electronic Resources
Relevance:
0.0432
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