by
Mosher, Randy.
Call Number
641.873
Publication Date
2015
Format:
Electronic Resources
Relevance:
63390.7500
by
Izett, Mary.
Call Number
663.42
Publication Date
2015
Summary
By managing alcohol by volume, batch size, anyone can make great beverages quickly. Speed Brewing: Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More shows you how.
Format:
Electronic Resources
Relevance:
0.1269
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by
Calagione, Sam.
Call Number
641.87300000000005
Publication Date
2017
Summary
Learn to make extreme beer from Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alström of BeerAdvocate in Project Extreme Brewing.
Format:
Electronic Resources
Relevance:
0.0707
by
Carpenter, Dave.
Call Number
641.87300000000005
Publication Date
2016
Summary
With step-by-step photos and straightforward narration, this book will ensure beginners grow comfortable with the technical processes of brewing beer.
Format:
Electronic Resources
Relevance:
0.0707
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