Cover; Contents; Foreword; Acknowledgments; Introduction; 1. English Beer and Ale Prior to 1700; 2. The 1700s and the Birth of IPA; Beers of the 1700s; Beer on Boats; East India Company and Hodgson's Bow Brewery; Ingredients in the 1700s; The Pale Ale Brewing Process; Hodgson's Bow Pale Ale Recipe; 3. The Burton IPA: 1800-1900; Burton's Entry into the Indian Market; What's in a Name? Becoming India Pale Ale; A Changing World; 4. Brewing the Burton IPA; Ingredients; Beer Specifications; Domestic IPA; The Burton IPA Brewing Process; 5. IPA Brewing around the World: 1800-1900

England: London and Other AreasScotland; United States; Canada; Australia; India; IPA in Decline; 6. IPA Post-World War I; England; United States; 7. The Craft-Beer IPA Revolution; 8. IPA Variations; Double/Imperial IPA; Brewing Double IPA; Black IPA; The Story of Stone Sublimely Self-Righteous Ale; Belgian IPA; Session IPA; Triple IPA; White IPA; 9. IPA Ingredients and Brewing Techniques; Malt; Specialty Malt; Brewing Sugars; Water; Milling Your Grain; Mashing; Hops; Hop Products; Developing the Hop Recipe and Calculating Bitterness; Hopping Techniques in the Brewhouse

Final Thoughts on Formulating a Hop RecipeFermenting Techniques for IPAs; Factors That Impact Yeast Performance and Flavor Development; Commercial Dry-Hopping Procedures; Brewing Tips by Style; 10. IPA Recipes; Recipe Specifics; Historical Recipes; Early Craft-Brewing Recipes; Contemporary U.S. Craft-Brewing Recipes; Contemporary British Recipes; Double IPA Recipes; Black IPA Recipes; Appendix A: Analysis of Various IPAs from the 1800s; Appendix B: 1900s English IPA Analytical Profiles; Appendix C: Reading Historical Brewing Records; Appendix D: Conducting Your Own IPA Hunt; Notes

BibliographyRecipe Index; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z