by
Beer, Maggie, author.
Call Number
641.564 BEE
Publication Date
2015
Summary
Maggie's Winter Harvest brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.
Format:
Books
Relevance:
61519.9023
by
Sandall, Philippa.
Call Number
ARC 641.5994 REC
Publication Date
2010
Summary
From pea soup and crumpets to shepherd's pie and chocolate almond cake, this is a delicious collection of one hundred recipes cooked by the mothers of the nation's favourite foodies. Including recipes from Maggie Beer, Stefano Manfredi, Damien Pignolet, Jill Dupleix, Joanna Savill, John Newton, Ian Hemphill, Kate McGhie, Jan Purser, Josh Thomas.
Format:
Books
Relevance:
0.0945
View Other Search Results
Call Number
ARC COM 641.599435 MON
Format:
Books
Relevance:
0.0910
by
Kitchen, Murdoch Books Test.
Call Number
641.5994
Publication Date
2009
Summary
Celebrate Christmas with the favourite festive recipes from Australia's top chefs.
Format:
Electronic Resources
Relevance:
0.0737
by
Newton, John (John Sefton), author.
Call Number
641.3020994 NEW
Publication Date
2016
Summary
'This is a book about Australian food, the flora and fauna that nourished the Aboriginal peoples for over 50,000 years. It is because European Australians have hardly touched these foods for over 200 years that I am writing it.' We celebrate cultural and culinary diversity, yet shun foods that grew here before white settlers arrived. We love 'superfoods' from exotic locations, yet reject those that grow here. We say we revere sustainable local produce, yet ignore Australian native plants and animals that are better for the land than those European ones. In this, the most important of his books, John Newton boils down these paradoxes by arguing that if you are what you eat, we need to eat different foods: foods that will help to reconcile us with the land and its first inhabitants. With recipes from chefs such as Peter Gilmore, Maggie Beer and Rene Redzepi's sous chef Beau Clugston, The Oldest Foods on Earth will convince you that this is one food revolution that really matters.
Format:
Books
Relevance:
0.0680
by
Quinn, Hayden.
Call Number
641.5994
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.0680
by
Australian Agricultural Company
Call Number
ARC COM 641.599431 BRI
Publication Date
1999
Format:
Books
Relevance:
0.0674
Call Number
641.5994 TWO
Publication Date
2019
Summary
This book is about food, community and bringing people together around the table to eat and talk. It includes essays on food memories and the power of food from four of Australia's finest contemporary authors - Charlotte Wood, Markus Zusak, Liane Moriarty and Thomas Keneally - paintings by artist Zoe Young, and more than 60 recipes by leading Australian and international chefs for simple nutritious family meals and celebratory feasts. From an organic soup kitchen in Kings Cross, social enterprise Two Good has expanded to sell restaurant quality salads and soups designed by some of Australia's leading chefs, delivered in distinctive glass jars. With every meal sold another is donated to a woman in a safe house. Two Good also provides training and employment pathways for domestic violence survivors. Recipes by Neil Perry, Maggie Beer, Ben Shewry, Nigella Lawson, Peter Gilmore, Yotam Ottolenghi, Skye Gyngell, Greg Doyle, Colin Fassnidge, Kylie Kwong, Pasi Petanen, Jackie Middleton, Danielle Alvarez, Chris Manfield, Analiese Gregory, Sarah Wilson, George Calombaris, Mitch Orr, Mat Lindsay, Hetty McKinnon, Matt Wilkinson, Jacqui Challinor, Mike McEnearney, Hamish Ingham, O'Tama Carey, Jonathan Barthelmess, Matt Moran.
Format:
Regular print
Relevance:
0.0657
by
Newton, John (John Sefton), author.
Call Number
641.3020994 NEW
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0566
by
Harfull, Liz.
Call Number
641.59939999999995
Publication Date
2018
Summary
A priceless collection of classic Australian recipes that really work, from the bestselling author of The Blue Ribbon Cookbook.
Format:
Electronic Resources
Relevance:
0.0432
by
Moran, Matt, author.
Call Number
641.5994 MOR
Publication Date
2017
Summary
The new Bill's Sydney Food for a food-obsessed generation covering Aussie favourites from coast to country.
Format:
Electronic Resources
Relevance:
0.0408
12.
by
Mercurio, Paul.
Call Number
641.5944
Publication Date
2009
Summary
The magical Paul Mercurio takes his readers on a culinary journey around Australia and parts of New Zealand with this collection of travel stories and fantastic regional recipes.
Format:
Electronic Resources
Relevance:
0.0408
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