by
Mercurio, Paul.
Call Number
641.623
Publication Date
2011
Summary
If there's a liquid in a recipe, it might as well be beer! Includes notes on which beers go well with which dishes, both as an ingredient and to drink with them, as well as detailed, clearly explained methods in a friendly, approachable tone.
Format:
Electronic Resources
Relevance:
109784.3047
by
Cross, Eliza.
Call Number
641.623
Publication Date
2016
Summary
Part of the insanely popular 101 series, with millions of single-subject cookbooks in print, home cooks can depend on 101 Things to Do with Beer's wide range of creative recipes and affordable price to add some "hop" to every meal.
Format:
Electronic Resources
Relevance:
77635.9219
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by
Smith, Gavin D.
Call Number
641.23 SMI
Publication Date
2014
Summary
Pilsners, blonde ales, India pale ales, lagers, porters, stouts: the varieties and styles of beer are endless. But as diverse as the drink is, its appeal is universal-beer is the most-consumed alcoholic beverage in the world. From ballparks to restaurants, bars to brewpubs, this multihued beverage has made itself a dietary staple around the globe. Celebrating the heritage of these popular libations in this entertaining tome, Gavin D. Smith traces beer from its earliest days to its contemporary consumption. While exploring the evolution of brewing technology and how it mirrors technological cha
Format:
Electronic Resources
Relevance:
63390.5117
by
Cole, Melissa.
Call Number
641.623
Publication Date
2018
Summary
The benchmark cookbook for every beer drinker and food lover.
Format:
Electronic Resources
Relevance:
52747.1680
by
Holl, John.
Call Number
641.623
Publication Date
2013
Format:
Electronic Resources
Relevance:
50828.7148
by
Cole, Melissa.
Call Number
641.23
Publication Date
2017
Summary
The coolest guide to craft beer on the market, perfect for newcomers and connoisseurs alike.
Format:
Electronic Resources
Relevance:
46128.5117
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