by
Fiduccia, Kate.
Call Number
641.66
Publication Date
2015
Summary
There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it's also surprisingly simple to make, and it's much more flavorful. This incredibly hardy food has stood the test of time, and it's not hard to see why--it lasts long, tastes great, and travels well. In The Jerky Bible, Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you'll learn how to utilize more than forty flavorful marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes, such as: * Aloha jerky * Fast and easy teriyaki jerky * Honey Lola sweet venison jerky * Brian's hot-to-trot venison jerky * On the range jerky Skip the junk food and start enjoying this delicious snack today! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
0.1085
by
Myers, Adeline.
Call Number
641.66
Publication Date
2015
Summary
Global Meatballs is a cookbook which highlights meatball recipes from around the world. It features traditional, iconic dishes, as well as creative variants and serving suggestions.
Format:
Electronic Resources
Relevance:
0.0886
View Other Search Results
by
Mylan, Tom.
Call Number
641.36
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0566
by
Braai, Jan.
Call Number
641.66
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0539
by
Dobson, Ross.
Call Number
641.5784
Publication Date
2012
Summary
More terrific recipes for cooking all kinds of meat and accompanying dishes on the barbecue.
Format:
Electronic Resources
Relevance:
0.0445
by
LaFay, Mark.
Call Number
641.66
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0432
Limit Search Results
Narrowed by: