Maggie's verjuice cookbook / Maggie Beer.

ISBN:

9781921382628

Title:

Author:

Beer, Maggie.

Personal Author:

Beer, Maggie.

Publication Information:

Camberwell, Vic. : Lantern, 2012, [i.e. 2011].

Physical Description:

200 p. : col. ill. ; 28 cm.

General Note:

"Bring life and intensity to all your cooking with this collection of over 100 recipes using my favourite ingredient, verjuice"--Cover.

Includes index.

Subject Term:

Added Author:

Format:

Books

Publication Date:

2012

2011

Publication Information:

Camberwell, Vic. : Lantern, 2012, [i.e. 2011].

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.648 BEE	Book	1	Standard shelving location	Searching... Unknown

"I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything - from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it." --Maggie Beer

Author Notes

Maggie Beer is an Australian cook, writer, restauranteur, and food manufacturer, based in Southern Australia. Her television credits include co-host of The Cook and the Chef, and she was a judge on the second season of The Great Australian Bake Off. She has written and co-authored books about food and cooking. She is the author of Maggie's Recipes for Life which won the 2018 Australian Book Industry Awards, Illustrated book of the year.

(Bowker Author Biography)

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Summary

Summary

Author Notes