by
Albala, Ken, 1964-, author.
Call Number
641.5 ALB
Publication Date
2010
Summary
A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles to pastry dough.
Format:
Books
Relevance:
0.0566
by
Staff, Chicago Tribune.
Call Number
641.86
Publication Date
2012
Summary
From traditional comfort foods to family recipes from diverse cultural backgrounds, Good Eating?s Classic Home Recipes offers a vast collection of appetizers, entrees, and desserts, all of which were tested by the Chicago Tribune 's award-winning food writers.
Format:
Electronic Resources
Relevance:
0.0432
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by
Shore, Randy.
Call Number
641.59
Publication Date
2017
Summary
A cookbook inspired by how food from around the world connects us all, and reminds us of home.
Format:
Electronic Resources
Relevance:
0.0408
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