This book contains a collection of over 80 relaxed, authentic, international dishes. These flavour-packed recipes have been chosen for their particular suitability for enjoying with a cold one. Writing in his inimitable expert and wryly entertaining style, Ross begins with a brief history of beer, its place in the culinary world, and its intriguing importance in the society and geography of our civilisation. Every recipe in the book includes a suggestion for the most perfect malted brew to serve alongside. And scattered throughout are special features on Ross's favourite beers from around the globe.

A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergso of the bar Torst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus-both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces-Torst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.

Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events. Cooking with the World's Best celebrates the continuing success of the festival wtih this unique collection of recipes from Australian culinary legends such as Margaret Fulton, Stephanie Alexander, Neil Perry, Peter Gilmore, Maggie Beer and Bill Granger and international celebrties including David Chang, Nigella Lawson, Elena Arzak, Rick Stein, Carlo Cracco and Andoni Luiz Aduriz. This memento is the perfect gift for lovers of the festival and die-hard foodies alike.

This book includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries. "For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread."

When Steven Laffoley first arrived on the rocky shores of Nova Scotia, he discovered some rather exotic food fare: deep-fried seafoods, oiled crustaceans, and an otherworldly, post-beer, Middle Eastern fusion food called The Donair. They all stimulated the appetite and captured his attention. He was transfixed. Far from the canned ravioli and Jell-O salads of his youth, Laffoley discovered that Nova Scotian food could be fresh and fascinating, frivolous and fun. As a result, he was determined to change his wayward ways about food and learn more. It just took him thirty-odd years to get around to it.