Good Eating's Classic Home Recipes [electronic resource] : Traditional comfort foods and heirloom family recipes for every occasion

Cover image for Good Eating's Classic Home Recipes [electronic resource] : Traditional comfort foods and heirloom family recipes for every occasion

ISBN:

9781572844308

Title:

Good Eating's Classic Home Recipes [electronic resource] : Traditional comfort foods and heirloom family recipes for every occasion

Author:

Staff, Chicago Tribune.

Personal Author:

Staff, Chicago Tribune.

Publication Information:

Chicago : Agate Publishing, 2012.

Physical Description:

1 online resource (320 p.)

General Note:

Description based upon print version of record.

Contents:

TABLE OF CONTENTS; ABOUT THIS BOOK; BREAKFAST AND BRUNCH; Cranberry-Flavored Cream of Wheat Pudding (Roosamanna); Oatmeal Pancakes; Oatmeal Pecan Pancakes; Pumpkin Flapjacks with Cider Walnut Syrup; Blueberry French Toast; Blueberry-Topped French Toast Casserole with Fresh Berry Syrup; Fresh Berry Syrup; Refrigerator Coffeecake; Sticky Caramel Pecan Rolls; Quick Breakfast Sausage; Crustless Asparagus Quiche; Bacon, Mushroom, and Cheese Crustless Quiche; SIDE DISHES; Basic Mashed Potatoes; Sage and Garlic Mashed Potatoes; Potatoes Vinaigrette with Bacon; Potato Casserole with Ham and Cheese

Double-Baked Sweets with Curried MarshmallowsCorn Soufflé; Yellow Squash Casserole; Dirty Rice; Andouille Sausage Dressing; Stovetop "Baked" Beans; Joe's Baked Beans; Tangy Green Beans; Green Bean Casserole; Lemony Spinach Bake; Stuffed Zucchini; Sweet-Sour Cabbage; Red Cabbage and Potatoes; Basic Grits; SALADS; Wilted Spinach Salad; Original Caesar Salad; New Caesar Salad; Seven-Layer Salad; Broccoli Salad; Cucumber and Onion Salad; Lemon Fennel Slaw; Asian Slaw; Slim Summer Potato Salad; Baked Potato Salad; Red, White, and Blue Potato Salad; Grandma Carrie's Potato Salad; Tangy Potato Salad

German Potato SaladChicken Salad; Grandma Linahan's Macaroni Salad; Fast Farfalle Salad; Summer Black-Eyed Pea, Corn, and Vidalia Salad; SOUPS AND STEWS; All-Purpose Slow-Cooker Broth; Roasted Tomato Soup; Hershel's Six-Bean and Barley Soup; Smoky Pea Soup with Ham and Cream; Clam Chowder; Shrimp and Fish Chowder; Mom's Turkey Soup; Mexican Chicken Soup; Mom's Vegetable Beef Soup; Beef Stew; Slow-Cooker Beef and Guinness Stew; Red Wine Braised Oxtails with Butternut Squash and Pearl Onions; Beef Daube Provencal; Irish Stew; Bohemian-Style Chili; Tex-Mex Chili; PASTA; Tomato Sauce

Geri DeStefano's Spaghetti SauceMy Favorite Baked Macaroni and Cheese; Fettuccine Alfredo; Lasagna; Vegetarian "Lasagna"; Turkey Lasagna; Inside Out Ravioli; Spaghetti in Mushroom Sauce with Sausage; Pasta and Fagioli with Greens; Creamy Corned Beef and Pasta; Garlic Shrimp and Linguini; MEATS; Apple Cider Pork Shoulder Roast; Ginger Pork; Pork Tenderloin with Onions and Apples; Slow-Cooked Pulled Pork and Spicy Slaw for a Crowd; Lemon-Fennel Country Ribs; Beef Bourguignon; Roast Beef with Gravy; Lee's Marinated Skirt Steak; Slow Lemon Brisket; New England Boiled Brisket

Beef Brisket with Onion SauceOnion Sauce; Beer-Braised Brisket with Onions; Veal Paprika Fricassee with Dumplings; Brats with Whiskey-Glazed Onions; Leg of Lamb with Honey and Soy Sauce; Whatchacallit Meat Loaf; Ham-Hamburger Meat Loaf; Pizza Loaf; Meatballs with Tomato Gravy; POULTRY AND FISH; Lemon-Garlic Roast Chicken; Herbed Chicken with Vegetables; Cornish Hens with Tomatoes and Olives; Sauté of Chicken with Paprika; Turkey with Cider Glaze; Soused Herring or Mackerel; Classic Chicken, Leek, and Fennel Pot Pie; Basic Savory Pie Dough; Easy Salmon Pot Pies; BREADS; Yorkshire Pudding

Aunt Iva's Vermont Popovers

Subject Term:

International cooking.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2012

Publication Information:

Chicago : Agate Publishing, 2012.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.86	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Good Eating's Classic Home Recipes offers a comprehensive collection of side dishes, meals, and desserts that were compiled from over 25 years of food reporting by the Chicago Tribune . It includes many heirloom family recipes submitted directly by Tribune readers, from comforting classics and gourmet twists on popular recipes, to culturally unique dishes as diverse as Chicago itself.

With helpful recipe introductions and tips from food editors, Good Eating's Classic Home Recipes is perfect for anyone searching for old favorites and new standards alike. This book features a rich array of breakfast and brunch dishes, soups and salads, pastas, poultry, beef, breads, as well as cakes and pies--plenty of choices for any home cook looking for inspiration in the kitchen. Sweet and savory options for every meal makes Good Eating's Classic Home Recipes a must-have resource for holiday cooking, and dishes such as "Cheesy Grits" or "Slow-Cooker Beef and Guinness Stew" are perfect to be shared with family and friends for holidays, parties, and gatherings of any kind.

Author Notes

Chicago Tribune Staff: The Chicago Tribune, founded in 1847, is the flagship newspaper of the Tribune Company. Its staff comprises dedicated, award-winning journalists who have authored many bestselling books.