by
Helweg, Richard.
Call Number
641.873
Publication Date
2012
Summary
According to the New York Times, a grassroots phenomenon has fueled the revival of craft beers in America over the past 30 years. You might have tried a great beer recently and want to know how to create something similar. With the various innovative methods outlined in this book, brewing like the pros is now easier than ever. The Complete Guide to Brewing Your Own Beer at Home will explain the important differences between equipment pieces and make your experienced streamlined so you can avoid common beginner mistakes. You will be able to start small and gradually learn to make more comp
Format:
Electronic Resources
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43632.5664
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by
Spellmeyer, Erik.
Call Number
641.873
Publication Date
2014
Summary
Brew It Yourself outlines the key methodologies for the two most common home brewing techniques: extract and all-grain brewing. Erik Spellmeyer provides professional advice on how to get started, introducing readers to the industry jargon and terminology, while giving clear instruction on the formalities of home brewing. The guide then encourages the reader to take what they learned and use that knowledge to create their own recipes and experiment on their ideas. Equipped with illustrations, images, a glossary, photographs, and step-by-step assembly instructions for building your own equipment
Format:
Electronic Resources
Relevance:
2.1591
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