by
Bender, Jonathan.
Call Number
641.013
Publication Date
2015
Format:
Electronic Resources
Relevance:
77636.5625
by
Dobson, Ross, 1965-, author.
Call Number
641.5 DOB
Publication Date
2015
Summary
This book contains a collection of over 80 relaxed, authentic, international dishes. These flavour-packed recipes have been chosen for their particular suitability for enjoying with a cold one. Writing in his inimitable expert and wryly entertaining style, Ross begins with a brief history of beer, its place in the culinary world, and its intriguing importance in the society and geography of our civilisation. Every recipe in the book includes a suggestion for the most perfect malted brew to serve alongside. And scattered throughout are special features on Ross's favourite beers from around the globe.
Format:
Books
Relevance:
60136.6445
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by
Baime, Emily.
Call Number
641.5973
Publication Date
2013
Summary
With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.
Format:
Electronic Resources
Relevance:
49104.7266
by
Jones, Steve (Cheesemonger), author.
Call Number
641.013 JON
Publication Date
2019
Format:
Regular print
Relevance:
49102.4883
by
Dredge, Mark.
Call Number
641.23
Publication Date
2014
Format:
Electronic Resources
Relevance:
47546.0352
by
Burns, Daniel, author.
Call Number
641.5 BUR
Publication Date
2016
Summary
A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergso of the bar Torst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus-both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces-Torst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.
Format:
Books
Relevance:
38821.2969
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