Intro -- CONTENTS -- FOREWORD -- REFERENCES -- PREFACE -- REFERENCES -- List of Contributors -- Introduction (Food, Food Fraud, History of Adulteration) -- Alankar Shrivastava1,* and Ritesh Kumar2 -- INTRODUCTION -- Food -- Food Fraud -- Food Safety -- Food Adulteration -- History of Adulteration -- Codex Alimentarius -- CONCLUSION -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGNEMT -- REFERENCES -- Genomics for Detecting Adulteration in Dairy Food Chain -- Caterina Agrimonti and Nelson Marmiroli* -- INTRODUCTION -- DNA in Dairy Products -- End Point PCR -- Singleplex End Point PCR -- Multiplex PCR -- Quantitative End Point PCR -- Real Time PCR -- Qualitative Real Time PCR -- Quantitative Real Time PCR (qPCR) -- CONCLUDING REMARKS -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENT -- REFERENCES -- Inspection of Colorant Adulteration by Modern LC Mass Spectrometry -- Mingchih Fang, Chia-Fen Tsai and Hwei-Fang Cheng* -- INTRODUCTION -- DETECTION OF 20 SYNTHETIC DYES BY HPLC-MS/MS -- HPLC-MS/MS DETERMINATION -- SEMI-TARGETED/NON-TARGETED DETECTION OF DYES BY HPLC/HRMS, A SCREENING METHOD -- Instruments and Separation -- General Sample Preparation and Data Analysis -- Detection of Amaranth in Syrup-Preserved Olive -- DIFFICULT SAMPLES: SAMPLE PREPARATION FOR A FISH CAKE PRODUCT AND THE DETECTION OF SULFORHODAMINE B -- SAMPLE PREPARATIONS LEAD ARTIFACTS: DETECTION OF AMINOCARMINIC ACID AND CARMINIC ACID IN A CHOCOLATE CANDY -- LEGAL OR ILLEGAL: DETECTION OF SUNSET YELLOW, CROCEIN ORANGE G AND ORANGE II IN A CANDY -- UNKNOWN COMPOUND DETECTION BY QUADRUPOLE-ORBITRAP MASS SPECTROMETRY: DISCOVERY OF DIETHYL YELLOW IN EMULSIFIER -- Sample Extraction -- Separation and Detection by HPLC/DAD/MS/HRMS -- Detection of Dimethyl Yellow and Diethyl Yellow.

DEVELOPMEHNT OF DATA-INDEPENDENT ACQUISITION (DIA) FOR THE SIMULTANEOUS SCREENING AND CONFIRMATION OF DYES IN FOODS -- Materials and Sample Preparation -- Separation -- Evaluating the Feasibility of Applying DIA in Dye Screening -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGNEMT -- REFERENCES -- Adulteration Analysis of Honey (2014-2017) -- Alankar Shrivastava* -- INTRODUCTION -- Liquid Chromatography -- Nuclear Magnetic Resonance -- Near Infrared Spectroscopy -- Rheology -- Sensors -- CONCLUSION -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS -- REFERENCES -- UV Spectrophotometry: Applications in Adulteration Analysis of Drugs -- Alankar Shrivastava* -- INTRODUCTION -- UV-Vis Spectra -- Lambert-Beer law -- DERIVATIVE SPECTROPHOTOMETRY -- Analysis of Viagra (Sildenafil) and Cialis (Tadalafil) Tablets -- Analysis of Aloe Barbadensis -- Adulteration Analysis in Herbal Aphrodisiac -- Analysis of Antidiabetic Tablet -- Analysis of Street Drug Powders -- Detection of Adulterated Ginkgo Biloba Supplements -- CONCLUSION -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENT -- REFERENCES -- Adulteration Analysis of Pomegranate Juice -- Özge Taştan* and Taner Baysal -- INTRODUCTION -- History, Economy and Potential Adulterants -- Analytical Methodologies for Determination of Adulteration -- Degrees of Brix -- Sorbitol/Xylitol Content -- Characterization of Organic Acids Profile -- Characterization of Amino Acids Profile -- Characterization of Anthocyanin Profile and Polyphenol Composition -- Stable Isotope Ratio Analysis (SIRA) -- Fourier Transform Infrared (FTIR) Spectroscopy -- Oligosaccharide Profiling -- CONCLUSION -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENT -- REFERENCES -- Adulteration of Synthetic Substances in Dietary Supplements -- Nicholas Schramek* and Uwe Wollein.

INTRODUCTION -- SEXUAL ENHANCEMENT PRODUCTS -- Methods of Analysis -- Assessment of Sexual Enhancement Products -- SLIMMING PRODUCTS -- BODYBUILDING AND SPORT PERFORMANCE PRODUCTS -- OTHER LIFESTYLE PRODUCTS -- CONCLUDING REMARKS -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGNEMT -- REFERENCES -- Adulteration of Food Supplements and Analytical Methodologies for their Quality Control -- L.O. Demirezer1,* and E. Ucakturk2 -- INTRODUCTION -- Adulteration -- Substitution -- Contamination -- Determination of Adulterants by Chromatographic Methods -- Chromatographic Detection Methods of Adulterants in Herbal Medicine -- Validation of Chromatographic Methods -- CONCLUDING REMARKS -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGNEMT -- REFERENCES -- Brief Overview of Trans Fat Analysis in Some Foods -- Syed Tufail Hussain Sherazi1,*, Sarfaraz Ahmed Mahesar1, Aftab Ahmed Kandhro2 and Sirajuddin1 -- INTRODUCTION -- SATURATED FATTY ACIDS (SFAS) -- MONOUNSATURATED FATTY ACIDS (MUFAS) -- POLYUNSATURATED FATTY ACIDS (PUFAS) -- TRANS FATTY ACIDS (TFAS) -- ROLE OF ANALYTICAL TECHNIQUES IN FATTY ACID COMPOSITION (FAC) -- GAS CHROMATOGRAPHY -- TRANS FAT IN FOOD SAMPLES -- HPLC AND LC/MS -- NUCLEAR MAGNETIC RESONANCE (NMR) SPECTROSCOPY -- FOURIER TRANSFORM INFRARED (FT-IR) SPECTROSCOPY -- Cereal-based Foods -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGMENT -- REFERENCES -- Analysis of Adulterants in Saffron -- Brijesh Sharma* -- INTRODUCTION -- USES -- CHEMICAL COMPOSITION -- QUALITY REQUIREMENTS -- ADULTERATION OF SAFFRON -- ANALYSIS OF ADULTERATION IN SAFFRON -- A. Preparation of Test Sample -- B. Preliminary Examination -- C. Molecular Methods -- D. Instrumentation Analysis -- 1. Extraction Techniques -- 2. Chromatographic Techniques -- 3. Spectroscopic Techniques -- 4. Microscopy.

5. Electronic Nose System (ENS) -- CONCLUSION -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGNEMT -- REFERENCES -- SUBJECT INDEX.